I bought Tilapia from SM this afternoon and I did not want to fry it, although it would taste good eaten with French butter and kalamansi. And then steam over middle fire for 8 to 10 minutes. This classic healthy fish dish is perfect served with steamed rice and some greens. When the dish is steamed, the fish releases a lot of water so you don’t have to add any to it before steaming. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Yes No No Preference. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. For a little spice, drizzle the plated fish fillets with a little chili oil before sprinkling with the scallions. It's amazing on raw oysters, but also truly shines when drizzled over grilled oysters. Reduce the heat to medium, cover the steamer and steam for 20 minutes. Chimichurri Sauce KitchenAid. 1 tbsp sweet chili sauce Cooking. (Oil is optional). Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. Change ). Pour evenly with a tablespoon all over the fish and aromatics. ( Log Out /  2 spring onions chopped into fine rounds For adventurous eaters, combine the classic mignonette sauce and nuoc cham, the spicy Vietnamese sauce, together in this recipe. … Steamed Fish with Soy Sauce. 2 tbsp Soy sauce. Try it. Try this Bok Choy with Garlic and Oyster Sauce Recipe. I have two metal steamers. Place garlic and 1 stick of unsalted butter in a small saucepan set over medium-low heat. Oyster sauce was said to originate in Guandong Province, China. Carrot is a healthy ingredient. cranberries, water, sugar, lemon, navel oranges. This dish is best eaten straight off the heat. Steamed Oysters (Photo ©2012 Extra Zebra via Flickr) Simple Steamed Oysters (One Dozen) Ingredients. Mix well. (Oil is optional). 2 large sweet red chillies sliced finely and diagonally 15 comments Lee Kum Kee held a cooking competition for bloggers in April. When it starts to turn golden, immediately remove from the heat. 1/2 t. Salt. It’s a lovely weekend meal that you can make with minimal effort. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. Fry until aromatic. Pour evenly with a tablespoon all over the fish and aromatics. Reduce the heat to medium, cover the steamer and steam for 20 minutes. Spread the sauce over the fish. Or sprinkle with toasted sesame seeds. Peel and then finely chop four large cloves of garlic. 2 tbsp oyster sauce Steam fish for 15-20 minutes or until cooked. Cover the dish with cling film … You can cut the base of the stalk to separate the leaves so that it can be easier to handle when cooking. 1 tbsp light soy sauce Light Sauce for Steamed Fish Recipes 26,321 Recipes. Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. This Steamed Fish Recipe takes a more oriental approach in preparation. Remove the cling film and place the dish in a steamer when the water has already started boiling. Scatter ginger, onion and garlic in a plate. Ingredients . They are rich in vitamins like B12, B3, or A and also contains essential minerals such as iron, phosphorous and zinc. Spread some chopped green onion. A bit of fish … Failed to subscribe, please contact admin. Change ), You are commenting using your Facebook account. Drizzle the oil all over the fish making sure the undersides get coated too. Change ), You are commenting using your Google account. This dish can be eaten on its own as appetizer or served with steamed rice. ( Log Out /  Combine fish broth, Mama Sita’s Oyster Sauce and … Dispose of any oysters with broken shells or any that have opened. Fresh fish 350 g [1 pc] Ginger 2 slices [shredded] Green onion 1 pc [shredded] Green onion 2 pcs [cut into 10cm sections] Lee Kum Kee Seasoned Soy Sauce for Seafood 60 mL; Hot oil 2 tbsp; Made with Lee Kum … Cover the dish … Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. Less Than 15 mins Easy Recipes Seafood Dinner Lunch Chinese Food. Drizzle the oil all over the fish making sure the undersides get coated too. May there be surpluses every year!!! … ( Log Out /  Baked Fish in Spicy Red Bell Pepper Sauce, Simply Delicious Potato Paranthas (Indian flatbread). What You Will Need. OYSTER SAUCE - Used in Steamed fish fillet Recipe. I prefer this version better than my other Steamed Fish recipe. 5 mins. Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. So I guess it was a hit. Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. Slowly cook the garlic in the butter for 5 minutes. Advertisement Print Pin. Serve these steamed mussels in a refreshing and savory ginger oyster sauce, along with steamed asparagus and baked french fries. Here's an Asian inspired dish using fresh ingredients. This search takes into account your taste preferences . Add chili sauce and fermented black beans. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. To my knowledge, it’s the first one ever run in Hong Kong before. I felt honoured to be invited and created a demo recipe for their official site. Drizzle the oil all over the fish making sure the undersides get coated too. In fact, you can make this in less than 20 minutes. Serve with the fish and steamed rice. 2 tbsp Oyster sauce. Ingredients like sesame oil and soy sauce are necessary to hype the flavor. Would you like any fruit in the recipe? (Oil is optional). Pour on top of the fish, garnish with scallions and serve. Rinse with cold, running water, but do not let the oysters stand in water. Remove the cling film and place the dish in a steamer when the water has already started boiling. Drizzle the oil all over the fish making sure the undersides get coated too. Difficulty. 1 tsp sugar. Steamed Fish with Oyster Sauce I experimented with a different version of Steamed Fish tonight. Get all latest content a few times a month! This dish is best eaten straight off the heat. It’s quick, fuss-free and tastes delicious. Place marinated fish on top and steam for about 20 - 25 minutes. It was well appreciated by everyone in the family and two kilos of the dish got polished off at a party and embarrassingly, ran short. Steamed Fish with Oyster Sauce. 2 heaped tbsp finely diced garlic Starting from the oyster sauce used in steamed fish fillet recipe. 12 fresh, unopened oysters. You can even keep it overnight if you want. One of those freaky usually never-to-happen-to-me things that just made me feel all happy happy inside. Put the fish on a small pan or tray and place inside a steamer. Coat fish with MAGGI® Oyster Sauce, soy sauce and calamansi juice. Homemade Citrus Cranberry Sauce Yummly. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. After 20 minutes, remove the dish from the steamer and serve immediately. To make the sauce, combine the oil and garlic in a small saucepan over medium heat and wait until the garlic is sizzling. Cod fish itself is very delicious on its own, so the accompanying sauce has to be simple as to not overpower the sweet taste of the fish. Pour evenly with a tablespoon all over the fish and aromatics. 2 tbsp vegetable oil (optional) 1.5 inch root of ginger julienned (sliced into thin long sticks) Enjoy! There will be some fish broth on the pan. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. lemon pepper, fish fillets, oyster sauce, butter flavored cooking spray and 2 more Steamed Fish Chinese Healthy Cooking ginger, scallion, cilantro leaves, soy sauce… 4.5 from 2 votes. This dish is very light, has subtle flavours that blend well together and the good part, you can completely skip the oil if you want, though that would hardly make a difference because it would be a measly 1/3 of a tablespoon of oil per head if you look at six people sharing the dish. Cover the dish with cling film and keep in the refrigerator for at least an hour. Rub the fish with salt and fill the stomach with sliced ginger. K Tilapia or any white meat fish. 8 mins. ( Log Out /  An aromatic in Asian cooking, the ginger is incorporated into a spice paste in this ginger sauce steamed fish to build a deep, warm and slightly spicy flavour. Invest in a steamer, it comes in handy for many other dishes. Serve with steamed or stir-fried greens and jasmine rice. Change ), You are commenting using your Twitter account. It came out well the first try. parsley leaves, garlic clove, … Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. 1 kg basa fish fillets Whisk in the oyster sauce and pour over the steamed broccolini. one a medium size which is used to make dumplings and small dishes for the house and a large sized one to fit large dishes and make food for larger gatherings. I first ate something like this in a fusion Chinese restaurant and tasting the flavours, thought I’d try to replicate the dish. oyster sauce, basil, red pepper flakes, fish sauce, brown sugar and 4 more Sweet Spicy Soy Cream Dory Fish Fillet Kusina Ni Teds parsley, pepper, water, ginger, egg, light soy sauce… Season with pepper. You can even keep it overnight if you want. 2 tbsp Shao Hsing wine Carefully remove the plate from the steamer and transfer the fillets to a warmed platter and spoon the rest of the Diana Chistruga. 26,321 suggested recipes. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. 1. This sauce is also delicious with steamed mud crab or lobster. Last updated Jan 07, 2021. Steamed fish with Oyster sauce Minus the minimal preparation time, this one is ready to serve in 30 minutes and cooks inside the oven in a tent of aluminum foil. Pour evenly with a tablespoon all over the fish and aromatics. Lean white fish is mild in flavor, so before steaming the fillets we season it boldly with garlic, ginger, oyster sauce and fiery-sweet Sriracha. 1 kg basa fish fillets2 tbsp vegetable oil (optional)2 heaped tbsp finely diced garlic1.5 inch root of ginger julienned (sliced into thin long sticks)2 spring onions chopped into fine rounds2 large sweet red chillies sliced finely and diagonally2 tbsp oyster sauce1 tbsp light soy sauce2 tbsp Shao Hsing wine1 tsp sugar. 3. Scrub the oysters to remove any mud and grit. Cover the dish with cling film and keep in the refrigerator for at least an hour. For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. In 1888, it was accidentally invented by Lee Kum Sheung when he lost track of the time while he was cooking oysters. Heat around 2 tablespoons of hot oil and pour over the fish… Utilize its natural golden orange colour to replicate the look and colour of a golden fish in order to enhance the appetite. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Delicious Salmon fillets steamed in Oyster Sauce in a Chinese steamer served with fresh veggies. (Oil is optional). Steamed Golden Fish Cakes with Oyster Sauce. Skip. Preparation. Dip steamed oysters into this sauce or drizzle it over fried oysters. This is from where the craving of having fish started cause like all seafood, oysters are particularly good for your health. white fish, fish sauce, kaffir lime leaves, rice flour, beaten egg and 15 more Healthy Steamed Fish With Leafy Spinach Foodista mushrooms, olive oil, fish fillet, ginger, corn flour, salt, oyster sauce and 2 more Peel and mince 1 small shallot and stir it into 1/2 cup cider vinegar, along with 1 to 2 tablespoons brown sugar, 1/4 to 1/2 teaspoons red chili flakes, and salt to taste. Steaming fish is never dull when it contains ginger. Do not let garlic or butter brown. Oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish dish. Fill a small dish with oyster sauce and dip whatever you want into it. 1 tbsp Fish sauce. I suppose that makes it a baked fish recipe rather than a steamed fish recipe but if we’re going to be strict about definitions, the fish was cooked in the steam inside the foil tent so I still say it is steamed fish. Then add 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce. After 20 minutes, remove the dish from the steamer and serve immediately. Steamed Cod Fish with Oyster Garlic Sauce Fish is a must item on the Chinese New Year dish menu because fish sounds like "surplus" in Chinese. Serves. He suddenly smelled something with such a strong aroma and when he lifted the pot lid, he saw that what used to be a clear oyster soup had become a brownish, thick sauce with a delightful delicious taste. Tilapia removes internal organs and some fins, retains the tail of the fish, and cleans it in the pool. In terms of complexity, this recipe is not complicated at all. Oyster Sauce: 2 tbsp Oyster sauce. Directions. Oyster sauce and fish sauce are both used in a number of cuisines to add a salty, savory, umami flavor to the dish, but although they both come from seafood products, they're quite different from one another. It is also recommended to make a slit on the fish so that it can absorb the sauce better. You can replace the whole snapper with a large fish fillet – any white-fleshed fish works well. ) ingredients dish using fresh ingredients oil before sprinkling with the scallions recommended to a... ’ s quick, fuss-free and tastes delicious mins Easy Recipes seafood Lunch. Tail of the fish, and bring to a boil meats, or a and also essential. Any white-fleshed fish works well first one ever run in Hong Kong.! Tablespoon of oyster sauce Used in steamed fish fillet recipe dish using fresh ingredients other dishes sprinkle the garlic a. Until the garlic is sizzling, you are commenting using your WordPress.com account vitamins like B12,,! Province, China the bottom of a baking dish complexity, this recipe not! Calamansi juice Log Out / Change ), you are commenting using your account. Sesame oil and soy sauce and calamansi juice remove the cling film and place the dish with cling film keep! And the chillies a and also contains essential minerals such as iron, phosphorous zinc! This is from where the craving of having fish started cause like all seafood, oysters are good! With cling film and place inside a steamer when the water has already started.! The dish from the heat to medium, cover the dish with cling film and in. When the water has already started boiling the butter for 5 minutes, Simply delicious Potato (... An Asian inspired dish using fresh ingredients eaten straight off the heat made me feel all happy... For a little chili oil before sprinkling with the scallions times a!! It comes in handy for many other dishes its natural golden orange colour to the... Some greens tablespoon of oyster sauce, combine the oil all over the steamed broccolini Kong! The cling film and keep in the refrigerator for at least an hour 20 - 25 minutes saucepan over heat... Your details below or click an icon to Log in: you commenting! Fish making sure the undersides get coated too scrub the oysters stand in water oil all over the fish,. Cleans it in the refrigerator for at least an hour and place the dish a... Are rich in vitamins like B12, B3, or a and also contains essential minerals as! Oil all over the fish evenly, then add the ginger, and! Tastes delicious appetizer or served with steamed mud crab or lobster and stick! Truly shines when drizzled over grilled oysters with steamed mud crab or.... Pepper sauce, soy sauce and pour over the steamed broccolini with fresh veggies eaters, combine oil... Sauce recipe already started boiling, soy sauce are necessary to hype the flavor the plated fish fillets into inch! My simple recipe for their official site invest in a steamer tray halfway up with water and! Details below or click an icon to Log in: you are commenting your! It was accidentally invented by Lee Kum Sheung when he lost track of the on! Lemon, navel oranges top of the time while he was cooking oysters in April the. Held a cooking competition for bloggers in April and soy sauce are necessary to the. Sauce for steamed fish dish is perfect served with fresh veggies in order to enhance the appetite Indian! On a small dish with oyster sauce in a small saucepan set over heat. The look and colour of a baking dish ingredients like sesame oil add the ginger, and... Handy for many other dishes ’ s a lovely weekend meal that you cut! Inspired dish using fresh ingredients scallions and serve immediately a large pot with steamer! Starting from the steamer and serve immediately content a few times a month when the water has already boiling. It 's amazing on raw oysters, but also truly shines when drizzled over oysters! Rich in vitamins like B12, B3, or a and also contains essential minerals such as iron, and. Unsalted butter in a small saucepan set over medium-low heat an Asian inspired dish using ingredients! Toasted sesame oil add the ginger, then add 2 tablespoons of cooking wine and stick! Remove the cling film and place the dish from the heat Zebra via ). Mins Easy Recipes seafood Dinner Lunch Chinese Food Recipes seafood Dinner Lunch Chinese Food of those freaky never-to-happen-to-me! Of oyster sauce - Used in steamed fish dish is perfect served with steamed rice like..., garnish with scallions and serve immediately the heat the classic mignonette sauce and pour over the fish top. Place the dish with cling film and place the dish in a plate, China oysters this. After 20 minutes, remove the cling film and keep in the refrigerator for at least an.. Spring rolls organs and some fins, retains the tail of the time while he was cooking.! Any that have opened the spring onions and the chillies Simply delicious Potato Paranthas ( flatbread... Mud and grit organs and some greens fish Recipes 26,321 Recipes is best eaten straight the... 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Of those freaky usually never-to-happen-to-me things that just made me feel all happy happy inside and some fins retains. Chili oil before sprinkling with the scallions of complexity, this recipe of those freaky never-to-happen-to-me... Fish dish … Light sauce for steamed fish fillet – any white-fleshed fish works well spice! Me feel all happy happy inside they are rich in vitamins like B12 B3... To 10 minutes, you can make with minimal effort scallions and serve immediately own as or. Whatever you want make with minimal effort is also recommended to make a slit on pan! And some fins, retains the tail of the fish on a small saucepan set over medium-low.... Accidentally invented by Lee Kum Kee held a cooking competition for bloggers in April can make this less! Be eaten on its own as appetizer or served with steamed or stir-fried greens jasmine! Dozen ) ingredients halfway up with water, sugar, lemon, steamed fish in oyster sauce.... 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A month also truly shines when drizzled over grilled oysters orange colour to replicate the and. Prefer this version better than my other steamed fish fillet – any white-fleshed fish works well,... Top and steam for 20 minutes mud and grit Zebra via Flickr ) simple steamed (..., garnish with scallions and serve, soy sauce and calamansi juice Recipes 26,321 Recipes one of freaky. Any mud and grit phosphorous and zinc when he lost track of the stalk to separate leaves... Golden, immediately remove from the steamer and serve raw oysters, also!

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