See reviews and pricing for this wine. The well-known California winery Fetzer Vineyards first released its bourbon barrel-aged Zinfandel called 1000 Stories back in 2014. It’s a blend of red grapes from Lodi, so zinfandel probably figures prominently. Availability information is based on distributor records. A Red wine from California, United States. For decades, distillers have aged Scotch in bourbon barrels; recently gin, beer, and even maple syrup have gotten in on the action. In a telephone interview, he never referred to his homeland as Kentucky — it was always “Kentucky bourbon country.” I asked him how he first used bourbon barrels with wine. Based in California, The Bruery offers a wide range of barrel-aged beers such as White Chocolate and 8 Maids-a-Milking, both aged in bourbon barrels. Goose Island created the first bourbon barrel-aged beers in 1992. While visiting in New Orleans and unable to find my favorite wine, I picked up this bottle solely on label's description. Of all the bourbon barrel-aged wines I tried, this was the sweetest. Saturated in color, aroma and flavor, this full-bodied wine offers lip-smacking fruit flavors, ... Sebastiani 2017 Aged in Bourbon Barrels Red (North Coast) 91 Points. It wasn’t the first time that American winemakers had used bourbon barrels in winemaking, however. There aren't a lot of these whiskey-barrel aged wines out there. The most important news stories of the day, curated by Post editors and delivered every morning. Check Winesearcher.com to verify availability, or ask a favorite wine store to order through a distributor. Instead, bourbon barrel-aged wine has everything to do with marketing. These are bold, rich wines. Bourbon barrel-aging may not make a huge difference from a winemaking perspective, but it creates a wildly marketable category — at least for now. December 14th, 2019 By Loren Sonkin. While wine may not be the first thing you think of when it comes to pairing with bourbon, we’re here to tell you to give it a try. ABV: 15 percent. While bourbon barrels are slightly taller and skinnier than standard oak barriques, increasing the wine-to-wood ratio, the alleged difference in flavor and richness comes from the fact that bourbon barrels are legally required to be made from new, heavily toasted American oak. Ever since, operations like The Bruery have found great success with bourbon barrel-aged beers. Distributed by the winery in Texas, available elsewhere online from the winery. Wines might not be in stock at every listed store and might be sold at additional stores. Texas law doesn’t allow wineries to serve booze, and what’s a Derby party without mint juleps? “Since there wasn’t a ton of capital, we used bourbon barrels.”. The bourbon barrels used by winemakers are therefore likely single-use vessels, more aggressively charred than traditional wine-aging barrels. The Stave & Steel Bourbon Barrel-Aged Cabernet Sauvignon is big and balanced, but again, the caramel and sweet coconut influence could easily come from a standard, new American oak barrel. Does bourbon barrel-aging really create a new style of wine? The Federalist Bourbon Barrel Aged Red Blend. Distributed by DMV: Available in the District at Paul’s of Chevy Chase, Rodman’s. This wonderful red Wine from The Federalist is crafted in California. Available in 75cl bottles, distributed in the UK by Terlato Wines International. This is new to the DC area, but fairly widely distributed throughout the southeast. The term gives consumers an idea of what the wine will taste like — warm, lightly sweet, and “brown,” like bourbon — and then delivers on that promise. Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. I kept asking why. This is a blend mostly of syrah and zinfandel from Lake County, north of Napa County, and aged four months in bourbon barrels before bottling. Bourbon barrel-aged wine has boomed since its introduction in 2014. Young is a Kentucky native and the founder of Bending Branch Winery in Texas. Good entrance filling the mouth with bright Mendocino fruit and spiciness. Finished bourbons are becoming more and more popular as distilleries both big and small play with blending and barrel finishing, and we’ve found cabernet, port, and red blend finishes are some of our favorites. The used barrels—selected from a renowned Kentucky distillery—exude notes of vanilla and dried herbs, hinting at the fine bourbon that once graced these casks. While whisky is commonly aged in wood from the wine industry, Jacob’s Creek has launched the opposite: a range of red wines aged in whisk(e)y barrels. ABV: 14.5 percent. When he planned his first Derby Extravaganza at the winery, to bring a little celebration of Kentucky bourbon country to Texas, he had a problem. Taking a sip reveals a smooth Cab full of sweet, dark fruit, tons of vanilla and other oaky notes. While some wine nerds may scoff or even cringe at this trend, many consumers are buying and enjoying. The 2018 Quarter Cut Bourbon Barrel Cabernet Sauvignon begins just as you would expect, with a rather bourbon barrel-ish aroma full of vanilla, toasty oak and also black cherry.. Sip to ratify. Modern bourbon barrel-aged wine is less about keeping costs low and more about boosting flavor and richness in wines like Cabernet Sauvignon, Zinfandel, red blends, and Chardonnay. “Riding on the coattails of bourbon’s success, we saw a great opportunity to combine our traditional California winemaking with the unique aging process that comes from used bourbon barrels to offer consumers a bolder, richer side of Robert Mondavi Private Selection,” says Jason Dodge, senior director of winemaking for Robert Mondavi Private Selection. In fact, several of these bourbon barrel-aged wines cost $3 to $5 more than their standard barrel-aged counterparts, like the Apothic “Inferno” and the Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon. The Robert Mondavi Private Selection Bourbon Barrel Cab alone sold 2.1 million cases in 2018!. Buy Online. We're coming at you with a BOURBON BARREL AGED WINE review today! “I thought this would fizzle out, but it seems to be gaining steam.”, What do the bourbon barrels give to the wine? This bottle tastes a bit more like bourbon than wine, with a harsh, burned, ashy edge on the finish that masks the almost pleasant cherry flavors of the fruit. This is despite the fact that a certain wine writer at the Wall Street Journal recently called out bourbon barrel wines as one of “The Seven Deadly Don’ts of Wine“. Bourbon Barrel-Aged Red Wine Steeped in history and tradition, the aging of Bourbon whiskey in charred oak barrels is the inspiration for Up in Smoke Wines. So we pulled it out and made mint juleps out of it. “We don’t want it to taste like bourbon, just to add a bit of complexity.”. After an uptick in breweries launching barrel-aged beers in the mid-to-late aughts, the category has seen steady growth since 2011. 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